Start your day right with a hearty Nigerian breakfast. A classic choice is Ogi, a creamy porridge made from fermented maize, accompanied by sweet palm oil. For a protein boost, add boiled beans. Throughout your day, keep your energy levels up with snacks like roasted groundnuts or fresh fruit. When

Start your day right with a hearty Nigerian breakfast. A classic choice is Akamu, a creamy porridge made from fermented maize, topped sweet coconut milk. For a protein kick, add boiled beans. During the course of your day, keep your energy levels up with snacks like roasted peanuts or fresh mangoes.